You could glimpse into the kitchen to see all their meats cooking and they were nice enough to let me get a closer look The buffet includes basic sides, cheeses, pastas, salads, & fresh seafood like oyster, shrimp, clams and razor clams. They also have this hidden lounge area if you want to host a private event or just chill with a drink. Samba has this massive space across from KLCC so if you request window seating you’ll have this pleasant view of the towers. If I were to have this meal in the US like at the popular Fogo de Chao, it would cost AT least 2-3x more than it does hereįogo de Chao BEFORE tax and tip (+8% +20%) When you are satisfied and do not want to have more meat on your plate, turn the tag to red side.Īpart from that, diners can also go around the self-service buffet line and get spoilt with more than 28 choices of salad, pizzas, spaghetti, Brazilian soup, sushi, deep fried items, fruits and desserts.There are only 3 Brazilian bbq places in city, and this is the nicest and most expensive one starting at RM120 ($30) for weekday night dinner Turn your tag green side up, signalling that you are ready all time to have the staff serving meat to your table. These two tags give a continue and stop signals. It tones down the greasiness of meat we indulge in in between the meal, delivering an unique tangy flavour coated with caramelized sweetness. Interesting item such as pineapple goes into the roasting list too. Mouthful of chewiness surrounded by flavour packed sauce which is thinly smothered over. Make ways for seafood! Calamari tastes so good here. This time beef pepperoni is enveloped around shrimp, rendering bouncy juiciness with a touch of chewy, savoury taste.Īnd more meats…make sure you have enough room in your stomach to stuff all meats in different flavours. Smoky, savoury sensation of the bacon contributes to the extra flavourful point.
Succulent slice of lamb, lightly flavoured up with herbs and perfectly roasted to result in crisp outer layer, juiciness locked within. Definitely the heaven for meat lovers.Ĭheck out some of the bite size items, so delicious that you may want to few more helpings.Ĭhicken wrapped in beef bacon. Just right in front of you, stunningly beautiful especially when night falls. This area allows patrons to dine while overlooking the highest building in KL, KLCC. Pendant lamp graciously hang from the ceiling, accentuating the elegant ambience.ĭiners can also choose to sit at the al-fresco dining area, stretched out in wooden floorings with comfortable furnitures, as well as high tables and chairs. Wooden furnishing with bright orange colour cushion seats, green pillows, creating a bold contrast to the overall design. Grey coloured flooring, putting a match to the wall which is also on the same colour, but in uneven tones to draw texture. Two bull statues welcoming diners at the entrance, and further greeted with a glimpse of spacious, modern dining area with cutting edge design once stepping in. Despite its location at third floor (Level 3) with less walking traffic, this doesn’t affect diners from discovering this place. Samba Brazillian Steakhouse Churrascaria is called as one of the most noteworthy openings in Avenue K early this year, serving Brazilian Churrascaria style cooking and dining.
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